Our gin is a distillate that respects the territoriality and character that the juniper berries, among the best in the world, give off. Mediterranean aromas and flavors mix with spicy notes that recall ships loaded with spices and distant ports.
Excellent digestive and versatile in mixing. Sage, black pepper, lemon, bitter orange, juniper berries, coriander, bay leaf. helichrysum and other botanicals contribute to the original result of our most representative spirit
AMARO TOSCANO 70cl
€
31,00
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Alcoholic infusion with the characteristics of digestives that find their place in the tradition of "after meals" offered in the taverns and inns of yesteryear.
The bitter notes of gentians and angelica are compensated by citrus fruits and juniper berries. Rhubarb predominates the bouquet made up of other spices, roots and flowers.
BITTER TOSCANO 70cl
€
31,00
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BITTER TOSCANO used in the past by travellers, soldiers and sailors as a medicinal remedy, it has transformed over time into a liqueur with a powerful aromatic richness. Appreciated for increasing the complexity and olfactory intensity of drinks.
The bittering power comes from the Hypericum of our woods, from Roman wormwood, rhubarb and cinchona. An infusion of bitter and sweet orange, cinnamon and vanilla and other botanicals balance the bitter taste. , soldiers and sailors as a medicinal remedy has transformed over time into a liqueur with a powerful aromatic richness.
VERMUT TOSCANO 75cl
€
33,00
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VERMUT TOSCANO dedicated to the magnificent world of Tuscan vermouth lost in time and rediscovered. It is drunk alone, ice and orange and is versatile in mixing.
The long list of botanicals used in the Trebbiano del Chianti wine is well balanced and elegant, a little alcohol, sugar with lots of wormwood, nipitella, mallow, chamomile, juniper berries, rose petals, cardamom, cinchona, dandelion, orange, sage , spike, olive leaves, gentian etcetera etcetera.
ALBATRO 50cl
€
30,00
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Even today we collect the fruits of the strawberry tree (Arbutus Unedo) near the Lost Distillery in the Berignone Forest, Nature Reserve of the Alta Val di Cecina. This alcoholic nectar, conversation liqueur best represents our project of alcoholic creations between tradition and innovation.
GIN CANAPONE 50cl
€
33,00
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Gin Canapone bears the nickname that the people had given to Leopold II, a limited selection where Tuscan Gin marries with myrtle fruits harvested in the Natural Areas of the upper Val di Cecina and Sale di Volterra, the purest in Italy. It is exalted as a meditation distillate.
UVAMARUM 70cl
€
31,00
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Uvamarum is a bitter dedicated to the first production of Italian rhubarb, it began to be cultivated in 1776 at the Badia Camaldolese in Volterra, with interest from the Georgofili Academy in Florence. The choice of using red wine together with the classic hydroalcoholic solution is original, where the aromatic notes of rhubarb and other botanicals used are enhanced. cl 70 23° alcohol
VERMUT S.SPIRITO 75cl
€
33,00
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It's a florentine recipe from Case d'Oltrarno zone. since 1773, In the district of S. Spirito, it was a common habit to drink "aromatized or medicinal wine, called Vermouth, which has become a delight of the tables".
With its distinctive warm yellow color, the absinthe was the main ingredient and was combined with elecampane and calamus, holy thistle, juniper berries, and iris. Bittering spices like rhubarb, coriander, and others emerge on the palate, eventually. cl 75 23° alcohol
Spiriti del Bosco is the unique project of La Vena di Vino in Volterra in Tuscany, a famous luxury bar for over twenty years. Dedicated to the lost Distillery in the Berignone forest, opened in 1851 by the Grand Duke of Tuscany Leopold II. Fame came to the principal fairs of the time. From Paris in 1853 to the first Italian Exhibition in Florence in 1861 to the World Exhibition in London in 1862, it was the first time anyone knew this story. From the love for our territory and the desire to pass on the historical memory of ancient recipes to the future, when all around was a flourishing of stills and distillates. Magicians and hot air balloons, today we collect the botanicals in the Nature Reserves of the Alta Val of leucine to assemble our spirits. Retracing the path of our ancestors toward new alcoholic routes
History of the brand
Our strength
Spiriti del Bosco has consolidated experience creating alcoholic recipes based on historical research and tradition.
By collecting and inserting the botanicals of the Alta Val di Cecina in natural Areas, we strengthen the typicality and the possibility of economic and creative growth.
The importance of positioning oneself in the places of the ancient Caprareccia distillery in the Berignone Forest, discovered during our studies to codify the formulas of our spirits, creates a virtuous circle in harmony with the considerations asserted so far.
Mapping the botanical territory, and creating "alcoholic" paths and itineraries, increase the brand's prestige and visibility in its uniqueness. Innovative projects mixed with the recovery of ancient practices, but above all as a practical act in defense of environmental sustainably.
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Gin “made in Volterra” dall’Expo di Londra del 1862 all’enoteca vicino al Guarnacci
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